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Re: Topper's Grilling Advice!
Posted: Sat Dec 19, 2015 2:37 pm
by Topper
I don't have a truing stone.
I have something like A and rarely use the 4000.
http://www.leevalley.com/en/Wood/page.a ... 67177&ap=1
Re: Topper's Grilling Advice!
Posted: Sun Dec 20, 2015 6:22 pm
by 5thhorseman
I understand you use the truing stone when your whetstone inevitably develops a concave surface over time. How do you avoid that?
Re: Topper's Grilling Advice!
Posted: Sun Dec 20, 2015 8:33 pm
by Chef Boi RD
If everyone in the world became vegans we would see an end to global warming. Agricultural farming of animals for human food consumption is a leading cause of global warming. Grilling would then cease to exist therefore making this thread irrelevant
Re: Topper's Grilling Advice!
Posted: Mon Dec 21, 2015 9:06 am
by Cornuck
RoyalDude wrote:If everyone in the world became vegans we would see an end to global warming. Agricultural farming of animals for human food consumption is a leading cause of global warming. Grilling would then cease to exist therefore making this thread irrelevant
LOL - so you like to see the world turn vegan - not to end the suffering of animals... or to help the planet... but just to see this thread die?
You know, Topper probably grills vegetables, too... right?
Re: Topper's Grilling Advice!
Posted: Mon Dec 21, 2015 9:24 am
by Cousin Strawberry
Cows are vegans and they contribute significantly to the problem....and their shit fertilizes all those veggies.
I think that by eating more meat I'm working hard to help the planet. Steaks for climate change
http://www.ibtimes.com/cow-farts-have-l ... ge-1487502
Btw the real problem is and always has been overpopulation. If we really care about the planet we need find a way to get rid of a significant number of all these fucking people, either through population control, genocide, whatever.
Recycling, greenhouse gas reduction....blah blah blah. Delete the people and save the planet. Until this becomes the focus we're fucked. The planet will recover but the human race will eventually eat and shit its way into extinction
Re: Topper's Grilling Advice!
Posted: Mon Dec 21, 2015 10:55 am
by 5thhorseman
Is life worth living without bacon and sausages?
Re: Topper's Grilling Advice!
Posted: Mon Dec 21, 2015 11:37 am
by Puck
or steak for that matter? And cheese. A vegan diet would be like house arrest.
Mind you, I can't really afford meat anymore since Shaw bought Wind.
Re: Topper's Grilling Advice!
Posted: Mon Dec 21, 2015 11:39 am
by Strangelove
Uncle dans leg wrote:
Btw the real problem is and always has been overpopulation. If we really care about the planet we need find a way to get rid of a significant number of all these fucking people, either through population control, genocide, whatever.
Are you talking about grilling... people??

Re: Topper's Grilling Advice!
Posted: Mon Dec 21, 2015 12:09 pm
by Topper
Strangelove wrote:Uncle dans leg wrote:
Btw the real problem is and always has been overpopulation. If we really care about the planet we need find a way to get rid of a significant number of all these fucking people, either through population control, genocide, whatever.
Are you talking about grilling... people??

A Modest Proposal
Re: Topper's Grilling Advice!
Posted: Mon Dec 21, 2015 3:50 pm
by Chef Boi RD
Topper wrote:Strangelove wrote:Uncle dans leg wrote:
Btw the real problem is and always has been overpopulation. If we really care about the planet we need find a way to get rid of a significant number of all these fucking people, either through population control, genocide, whatever.
Are you talking about grilling... people??

A Modest Proposal
You got any good recipes for that?
Re: Topper's Grilling Advice!
Posted: Mon Dec 21, 2015 4:40 pm
by Topper
According to my great great.....great grandfather, "I have been assured by a very knowing American of my acquaintance in London, that a young healthy Child well Nursed is at a year Old, a most delicious, nourishing, and wholesome Food, whether Stewed, Roasted, Baked, or Boyled, and I make no doubt that it will equally serve in a Fricasie, or Ragoust"
Re: Topper's Grilling Advice!
Posted: Wed Jan 06, 2016 5:16 pm
by Rumsfeld
Topps I'm trying out those wings this weekend, minus the mirin. I'll let you know.
Re: Topper's Grilling Advice!
Posted: Wed Jan 06, 2016 5:20 pm
by Topper
Add extra rice wine vinegar and a bit of sugar (not too much or your caramelize burn the shit out of them.
Re: Topper's Grilling Advice!
Posted: Wed Jan 06, 2016 5:28 pm
by Rumsfeld
K
Re: Topper's Grilling Advice!
Posted: Thu Feb 04, 2016 4:51 pm
by Rumsfeld
I'm addicted to olives, it's pretty weird. I used to hate them and now I'm trying to speedball them in a syringe.
Anyone got any knowledge of the best olives and the best ways to stuff'em? Cost is not really a concern.