Topper's Grilling Advice!

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Re: Topper's Grilling Advice!

Postby Topper » Tue Jun 11, 2013 10:09 am

Meatless Mondays?

What bull dyke bitch/hippie faggot thought up that idea?

What will the protester do on blue rare Tuesdays when the city is force fed bloody steaks.
Die in a bike lane Gregor
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Re: Topper's Grilling Advice!

Postby Arachnid » Thu Jun 13, 2013 9:00 am

Topper wrote:Meatless Mondays?

What bull dyke bitch/hippie faggot thought up that idea?

What will the protester do on blue rare Tuesdays when the city is force fed bloody steaks.
Die in a bike lane Gregor


:lol:

Ummm, as I say to the vegatarian ladies (and it has been very successful 8-) ) I eat a vegetarian...cows are vegetarians

There is no such thing as climate change...there is no such thing as climate change...there is such thing as climate change...
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Re: Topper's Grilling Advice!

Postby Topper » Tue Dec 03, 2013 11:25 am

LOL, my kid is a food snob.

I made Boeuf Bourguignon the other day and my kid wouldn't eat it until I added stilton.

We went out to a local Italian restaurant for dinner and ordered gnocchi for the kid and we had to send it back because their store bought gnocchi are solid rubber moose pellets that the kid wouldn't eat. Gnocchi should be soft (cloudlike is a common description, maybe fresh from a well hydrated moose :crazy: ).
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Re: Topper's Grilling Advice!

Postby The Brown Knight » Tue Dec 03, 2013 11:43 am

Topper wrote:Meatless Mondays?

What bull dyke bitch/hippie faggot thought up that idea?



I know of a certain 46 year old Neighborhood Coordinator that would be inclined to think along those lines, but it depends on what you mean by 'Meatless Mondays.'

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Re: Topper's Grilling Advice!

Postby Topper » Tue Oct 14, 2014 10:36 am

Change of plan on some of the Thanksgiving dinner at the Topper house.

Crispy roasted duck with balsamic, molasses, cinnamon glaze.
Caramelized roasted Brussel sprouts with diced apple and hickory smoke.
Olive oil mashed potatoes.
Duck sauce with cocoa and sour cherries.

Belizean coconut tart.

Black Hills 2009 Syrah
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Re: Topper's Grilling Advice!

Postby dangler » Tue Oct 14, 2014 2:27 pm

If you see Organic World meat products out of Maple Ridge, give their beef tenderloin steaks a try.
Best tasting steak i've tasted!!!
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