Booth kills baited bear

[Strangelove]

Really gotta get out of here...goin to..

Don't even THINK ABOUT IT Ratski!

[rats19]

Really gotta get out of here...goin to..

Don't even THINK ABOUT IT Ratski!

You got a kick against my best post?...lol

[wafflecombine]

Glad to see that the discussion here has been mature with a lot of good points.
Agree or disagree in my mind it still boils down to a few salient points:
1. Hunting is a lawful activity in Canada.
2. Typically hunting predatory animals is part of a controlled cull to keep the population healthy and managed.
3. Booth engaged a professional guide service to help ensure he did everything right and by the book.
4. Hunting with a bow takes a pile of skill.

I respect people who say they dislike hunting on principle. That's fine, its a lifestyle choice. But my lean, dry bbq'd garlic deer sausage disagree's with you.

[Topper]

But my Lean, DRY bbq'd garlic deer sausage disagree's with you.

Lean and dry are synonymous when it comes to sausage. Sausage needs 25% fat minimum and preferably 35%.

[Tciso]

But my Lean, DRY bbq'd garlic deer sausage disagree's with you.

Lean and dry are synonymous when it comes to sausage. Sausage needs 25% fat minimum and preferably 35%.

My stomach agrees with you, but my heart and my doctor disagree strongly. Deer meet is incredibly healthy. Pork fat (although verrrry tasty) is on the other end of the spectrum.

[Topper]

Then what do you or your butcher use to keep the sausage together?

[wafflecombine]

What we've done in the past is mix in a touch of either pork or beef into the mix - depending on what you want to make.

Most often though for the dry, garlic farmer sausage though its a bit of pork. I'm honestly not sure was the ratio is.

Still nice and lean though.

Absolutely brilliant with eggs in the morning for breakfast... but only now and again. Gotta keep the ticker in good condition.

[dbr]

Every time I see this thread I wish Fred hadn't chosen such a teasingly non-alliterative title.

Would "Booth Bags Baited Bear" have been so hard?

[ODB]

Liam Neeson beats down wolves with a knife and broken liquor bottles strapped to his fists.

Or someone that watched the trailer before renting the movie would assume that's the case. But if you assumed that, like I did, you, like me, would be really, really, really disappointed when they cut to black as soon as the epic battle was to begin!

Fuck, sometimes I hate movies!

[Per]

Then what do you or your butcher use to keep the sausage together?

Cleaned intestines?

[Eddy Punch Clock]

More addictive than crack.

(assuming)

[Topper]

The crack is further to the right.

[Carlyee]

Yes I am fat in this picture, I was in Baja for the 2 weeks prior living on Corona and Tacos de Pescado.

300LB Bear, 18" skull.

Hoyt Carbon Element, Easton Epic with G5 Montec carbon steel broad head.



Double lung pass through at about 24 yards. The bear ran about 10 feet to some dense underbrush and expired. He is at the only meat cutter I know that processes bear. They make excellent sausage.

Like it or not hunting bears over bait is how's it's done. There is no rush like it and no one should knock it until they've tried it. The only thing that sucks is bears sometimes cry when they are dying. It sounds like a baby

[Carlyee]

Then what do you or your butcher use to keep the sausage together?

Cleaned intestines?

Then how do you cook it? Boiled?

[wafflecombine]

Sausage? Boil, Broil, Bake, BBQ. Maybe fry if you want.

Serve with perogies and onion.

Bask in glory of appreciative dinner guests.