KeyserSoze wrote:EDIT - speaking of Ensemble, Dale Mackay is opening a new pub downtown this December...
The concept sounds like a BBQ and beer-heavy pub that will serve the kind of fare that you’d normally associate with the milieu (nachos, burgers, bangers, pot pies, etc) only elevated to a level where just about everything is made in house from scratch and by hand. It’ll be sports heavy, too, with some fifteen 45″ flat screen TVs. Helming the kitchen will be chef de cuisine Bradley Hendrickson (now at Ensemble), with former DB Bistro sous chefs Alex Amos (recently Mission Hill) and Greg Reid (recently Quail’s Gate) in support. There will be a 40 foot bar of reclaimed wood to tend, and another 80 seats in an expansive dining room (with mezzanine). Running the show will be current Ensemble barman Christopher Cho, with operations back-up from the lovely and talented Ali Maher, formerly the maitre’d at DB Bistro.
Officially named "Tap", it will be opening around the first week of December at 990 Smithe Street (the old Azia location).
Hello new best place to watch a Canucks game

