CFP! wrote:Any spice it up renditions for tacos/burritos?
Gonna mix it up with a man roast tomorrow. Lots of root veg and garlic along side and hoping to make some nice gravy for yorkshire.
Any leamans recipes would be great too.
Start with home made tortillas. Cumin is good with chicken, try smoke paprika with pork, rosemary/thyme/juniper with beef. Salsa fresca. A cheese mixture of jalapeno monterrey jack, riccotta, asiago
Crust your roast with herbs and then cook at high heat 400 to 400+. Use fennel as one of your root veggies. Push cloves of garlic into the meat.
What the hell is a leamans?
Made pizza tonight. Thin crust, a skiff of home made tomato sauce, red onions, chorizo, sun dried black olives, anchovies, shaved fennel, roasted garlic basil and fresh tomatoes. A thin scattering of cheese (asiago, edam, mozzarella). Washed down with a cheap bottle of California Zin