Topper's Grilling Advice!

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Topper
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Re: Topper's Grilling Advice!

Post by Topper » Sat Dec 19, 2015 3:37 pm

I don't have a truing stone.

I have something like A and rarely use the 4000.

http://www.leevalley.com/en/Wood/page.a ... 67177&ap=1
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Re: Topper's Grilling Advice!

Post by 5thhorseman » Sun Dec 20, 2015 7:22 pm

I understand you use the truing stone when your whetstone inevitably develops a concave surface over time. How do you avoid that?

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Re: Topper's Grilling Advice!

Post by RoyalDude » Sun Dec 20, 2015 9:33 pm

If everyone in the world became vegans we would see an end to global warming. Agricultural farming of animals for human food consumption is a leading cause of global warming. Grilling would then cease to exist therefore making this thread irrelevant
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Re: Topper's Grilling Advice!

Post by Cornuck » Mon Dec 21, 2015 10:06 am

RoyalDude wrote:If everyone in the world became vegans we would see an end to global warming. Agricultural farming of animals for human food consumption is a leading cause of global warming. Grilling would then cease to exist therefore making this thread irrelevant
LOL - so you like to see the world turn vegan - not to end the suffering of animals... or to help the planet... but just to see this thread die? :D

You know, Topper probably grills vegetables, too... right?
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Re: Topper's Grilling Advice!

Post by Uncle dans leg » Mon Dec 21, 2015 10:24 am

Cows are vegans and they contribute significantly to the problem....and their shit fertilizes all those veggies.

I think that by eating more meat I'm working hard to help the planet. Steaks for climate change
http://www.ibtimes.com/cow-farts-have-l ... ge-1487502

Btw the real problem is and always has been overpopulation. If we really care about the planet we need find a way to get rid of a significant number of all these fucking people, either through population control, genocide, whatever.

Recycling, greenhouse gas reduction....blah blah blah. Delete the people and save the planet. Until this becomes the focus we're fucked. The planet will recover but the human race will eventually eat and shit its way into extinction
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5thhorseman
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Re: Topper's Grilling Advice!

Post by 5thhorseman » Mon Dec 21, 2015 11:55 am

Is life worth living without bacon and sausages?

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Re: Topper's Grilling Advice!

Post by Puck » Mon Dec 21, 2015 12:37 pm

or steak for that matter? And cheese. A vegan diet would be like house arrest.

Mind you, I can't really afford meat anymore since Shaw bought Wind.

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Re: Topper's Grilling Advice!

Post by Strangelove » Mon Dec 21, 2015 12:39 pm

Uncle dans leg wrote: Btw the real problem is and always has been overpopulation. If we really care about the planet we need find a way to get rid of a significant number of all these fucking people, either through population control, genocide, whatever.
Are you talking about grilling... people?? :shock:
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Topper
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Re: Topper's Grilling Advice!

Post by Topper » Mon Dec 21, 2015 1:09 pm

Strangelove wrote:
Uncle dans leg wrote: Btw the real problem is and always has been overpopulation. If we really care about the planet we need find a way to get rid of a significant number of all these fucking people, either through population control, genocide, whatever.
Are you talking about grilling... people?? :shock:
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Re: Topper's Grilling Advice!

Post by RoyalDude » Mon Dec 21, 2015 4:50 pm

Topper wrote:
Strangelove wrote:
Uncle dans leg wrote: Btw the real problem is and always has been overpopulation. If we really care about the planet we need find a way to get rid of a significant number of all these fucking people, either through population control, genocide, whatever.
Are you talking about grilling... people?? :shock:
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You got any good recipes for that?
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Re: Topper's Grilling Advice!

Post by Topper » Mon Dec 21, 2015 5:40 pm

According to my great great.....great grandfather, "I have been assured by a very knowing American of my acquaintance in London, that a young healthy Child well Nursed is at a year Old, a most delicious, nourishing, and wholesome Food, whether Stewed, Roasted, Baked, or Boyled, and I make no doubt that it will equally serve in a Fricasie, or Ragoust"
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Re: Topper's Grilling Advice!

Post by Rumsfeld » Wed Jan 06, 2016 6:16 pm

Topps I'm trying out those wings this weekend, minus the mirin. I'll let you know.
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Topper
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Re: Topper's Grilling Advice!

Post by Topper » Wed Jan 06, 2016 6:20 pm

Add extra rice wine vinegar and a bit of sugar (not too much or your caramelize burn the shit out of them.
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Re: Topper's Grilling Advice!

Post by Rumsfeld » Wed Jan 06, 2016 6:28 pm

K
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Re: Topper's Grilling Advice!

Post by Rumsfeld » Thu Feb 04, 2016 5:51 pm

I'm addicted to olives, it's pretty weird. I used to hate them and now I'm trying to speedball them in a syringe.

Anyone got any knowledge of the best olives and the best ways to stuff'em? Cost is not really a concern.
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