Canucks News N Notes 2020-2021

[Micky]

FUN FACT: LOUI and OEL were both born on July 17.

Great! just great.

[Madcombinepilot]

FUN FACT: LOUI and OEL were both born on July 17.

Eh MCP, eh??

Lol. I finalized my divorce that day.
Never marry a model. It’s exhausting, and costs 1/2 the farm.

[Topper]

OEL makes Edler redundant

[Chef Boi RD]

Just one more season of

Sutter - $4.375 million
Edler - $6 million
Baertschi - $3.366
Pearson - $3.375

Total - $14.1 million off the books after next season

What’s the problem?

[2Fingers]

Just one more season of

Sutter - $4.375 million
Edler - $6 million
Baertschi - $3.366
Pearson - $3.375

Total - $14.1 million off the books after next season

What’s the problem?

EP and QH

[Madcombinepilot]

Just one more season of

Sutter - $4.375 million
Edler - $6 million
Baertschi - $3.366
Pearson - $3.375

Total - $14.1 million off the books after next season

What’s the problem?

... you know that equals a little over 17 million, right??

[The Brown Wizard]

Just one more season of

Sutter - $4.375 million
Edler - $6 million
Baertschi - $3.366
Pearson - $3.375

Total - $14.1 million off the books after next season

What’s the problem?

... you know that equals a little over 17 million, right??

When the chef is pricing jobs theres usually about 20% overrun so you'll have to excuse his calculations. The clients usually like the initial estimate, the final bill....not so much

[Chef Boi RD]

Just one more season of

Sutter - $4.375 million
Edler - $6 million
Baertschi - $3.366
Pearson - $3.375

Total - $14.1 million off the books after next season

What’s the problem?

... you know that equals a little over 17 million, right??

Even better

[ESQ]

Just one more season of

Sutter - $4.375 million
Edler - $6 million
Baertschi - $3.366
Pearson - $3.375

Total - $14.1 million off the books after next season

What’s the problem?

... you know that equals a little over 17 million, right??

When the chef is pricing jobs theres usually about 20% overrun so you'll have to excuse his calculations. The clients usually like the initial estimate, the final bill....not so much

You have to factor in all the time they spend driving to the sport shop to buy hockey tape, all on the clock of course

[The Brown Wizard]

Just one more season of

Sutter - $4.375 million
Edler - $6 million
Baertschi - $3.366
Pearson - $3.375

Total - $14.1 million off the books after next season

What’s the problem?

... you know that equals a little over 17 million, right??

When the chef is pricing jobs theres usually about 20% overrun so you'll have to excuse his calculations. The clients usually like the initial estimate, the final bill....not so much

You have to factor in all the time they spend driving to the sport shop to buy hockey tape, all on the clock of course

Chef- "want me to remove it all or would you rather just pay?"

[Doyle Hargraves]

They don’t call him Bumpty for nothing. “ I think you need to replace every mirror in the house”

“I’ll dispose of these old ones”

[Cherry Picker]

Just one more season of

Sutter - $4.375 million
Edler - $6 million
Baertschi - $3.366
Pearson - $3.375

Total - $14.1 million off the books after next season

What’s the problem?

... you know that equals a little over 17 million, right??

When the chef is pricing jobs theres usually about 20% overrun so you'll have to excuse his calculations. The clients usually like the initial estimate, the final bill....not so much

You have to factor in all the time they spend driving to the sport shop to buy hockey tape, all on the clock of course

Chef- "want me to remove it all or would you rather just pay?"

Spooner’s $1,033,333 buy out also ends so the Canucks actually have a little over...ummm... 14.1 + 17 + 1 = 159 million next year.

[Chef Boi RD]

Just one more season of

Sutter - $4.375 million
Edler - $6 million
Baertschi - $3.366
Pearson - $3.375

Total - $14.1 million off the books after next season

What’s the problem?

... you know that equals a little over 17 million, right??

When the chef is pricing jobs theres usually about 20% overrun so you'll have to excuse his calculations. The clients usually like the initial estimate, the final bill....not so much

You have to factor in all the time they spend driving to the sport shop to buy hockey tape, all on the clock of course

Sooooooo? The tape is going get itself to the arena all on its own?

[SKYO]

Chris Faber a up and coming writer noted about Sven:

I’m hearing there’s more to the Sven Baertschi story...

The Canucks soured on him after training camp in Victoria and won’t give him NHL time in the future.

He’s got NHL talent but the relationship is not good with those in the organization who decide if he plays NHL minutes.

More to this Sven Baertschi story than meets the eye.

[Meds]

Just one more season of

Sutter - $4.375 million
Edler - $6 million
Baertschi - $3.366
Pearson - $3.375

Total - $14.1 million off the books after next season

What’s the problem?

... you know that equals a little over 17 million, right??

When the chef is pricing jobs theres usually about 20% overrun so you'll have to excuse his calculations. The clients usually like the initial estimate, the final bill....not so much

You have to factor in all the time they spend driving to the sport shop to buy hockey tape, all on the clock of course

Chef- "want me to remove it all or would you rather just pay?"

Spooner’s $1,033,333 buy out also ends so the Canucks actually have a little over...ummm... 14.1 + 17 + 1 = 159 million next year.

I like your math skills.