Vancouver Canucks Messageboard

Hoss wrote:Neko's got a killer voice, but I still think alt country is where old rockers go to get lame.

John Doe, Dave Alvin, Mojo Nixon, Alejandro Escavedo, HankIII

I don't like poking holes in my food and letting the juices escape.

Most meat I check by feel, chx, I can tell by the colour of the bark and then once with a very fine trussing skewer or the tip of my pairing knife to confirm.

The compact shape help with even cooking. Same reason you tie up a roast.

The string keep a nice compact firm shape while grilling. This is the problem with any recipe that gives a time and temp. The variability in ovens, bbq's and thermometers is wild. Many BBQ's have cheap shit thermometers, if you have an upper rack, maybe attached to the lid, you could put a decent ov...

I put them on the grill because I don't have a rotisserie. LOFL! Damn, now ODB figured it out. Benjo - this a quick description, maybe ODB saved the the more detailed ones I put on central a few years back steaks at room temp season well with salt & pepper, both sides and put a thin skiff of olive ...

I put them on the grill because I don't have a rotisserie.

1. When you say get the grill hot. Do you mean blistering hot (crank er up) or 375F hot and then turn burners under chicken off when I put them on? Get it fairly hot, more than 375F. You want get some grill marks going on the tits. For a whole bird, you don't have to worry about marking it as it ju...

Why boneless skinless? The bones add great flavour while cooking and the crispy skin adds texture. If you crisp the skin, the fat has been rendered out. Whole trussed chicken have full restraints and are favourite on the Topper grill. Loosely stuff with couple wedges of onion, lemon and some garlic ...

Please explain the Tethys fossils in the Cache Creek Teranne.

i've been in contact with Spud, said he'd probably hold off until training camp.

NYR_Suk_Nutz wrote:Present and accounted for.

Did someone turn on the dehumidifier?

I'd appreciate it if a Corner regular could let me know if SRsez still posts around these parts. He's another quality guy chicken little banned years ago for no reason! If Pot makes his way to this board and SR is back, it would make for great debate :P I had an pm exchange with SR shortly before h...

Hockey Widow wrote:

Topper wrote:
That makes me feel very dirty.

YOU! How do you think I felt?

There was a time I would have suggested, "you bath me, I'll bath you", but I have learned, a brush is cheaper and lasts longer.

HW. Howd ya find us all ? You won't believe it! I went to Cow Puke and they have a thread and in that thread someone mentioned that this site exists and this is where everyone is showing up. So here I am. That is how bad my withdrawal was I was at Cow Puke!!! Lurking. Feeling sorry for myself. All ...

Rudypoo wrote:

black ace wrote:No THINKER yet ?

Ummm...I THINK that is one (1) caricature this Goddamn Hockey Talk Message Board could live without.

Unless you have a hankering for repetetive bleating about the Ballard-Grabner trade.

Do YOU?

I for one sincerely hope Artie finds his way here.

a web of intrigue